Health impacts of indoor air pollution
Copyright: Nigel Bruce
Indoor cooking and heating with biomass fuels (agricultural residues, dung, straw, wood) or coal produces high levels of indoor smoke that contains a variety of health-damaging pollutants.
There is consistent evidence that exposure to indoor air pollution can lead to acute lower respiratory infections in children under five, and chronic obstructive pulmonary disease and lung cancer (where coal is used) in adults.
More information
- Pollution and exposure levels
- Health effects
- Burden of disease
- Information on cooking and heating practices
- Databases
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